Built on Vietnamese roots. Not limited by them
MENMO explores how far Vietnamese flavours can go - through fermentation, precision and our own point of view.
For those looking for more than a typical Vietnamese meal.
Come curious!
MENMO Signature: Dry-aged Ducks
The only dry-aged duck of its kind in Germany.
Flavours
MENMO is all about fermentation and bold flavours. Fermentation works quietly in the background, shaping every dish in ways you might not immediately notice — but it’s part of what makes each flavour feel complete.
We respect where Vietnamese food comes from — but we don’t believe it has to stay the same.
Fermentation is one of the ways we connect with those roots while taking them somewhere new.
We understand the tradition, work with it, and build our own perspective from there.
That’s our way of keeping Vietnamese food moving.
WHERE IT BEGINS
Growing up in Vietnam, we were surrounded from an early age by the deep, complex flavours of fermented leaves, beans and traditional techniques.
We learned how even the smallest change could completely transform a dish.
Today, we bring that knowledge to Hamburg — combining Vietnamese traditions with international ingredients to explore, reshape and take Vietnamese flavours somewhere new.